The Blue Glass Menu (Update 2025)
Introducing The Blue Glass, a cozy American bistro located in Seattle, WA. This women-owned restaurant offers a diverse menu of steaks, seafood, and vegetarian options. Customers praise the delicious cocktails, mussels, fries, brussels sprouts, and burrata appetizers. The vintage ambiance with local art and discreet TV adds to the overall dining experience. The happy hour specials are a hit, with great service and atmosphere. While some customers found certain dishes pricey, the overall consensus is positive. The Blue Glass is a great spot for casual meals, group gatherings, and happy hour sessions. With a boho vibe and attentive service, this restaurant provides a unique dining experience in Ballard. Don't miss out on trying their standout dishes like the halibut street tacos and Dungeness crab orzo.
Entrees
Braised Short Ribs
Tender prime beef short ribs, creamy Parmesan polenta, roasted butternut, demi-glace. Gluten Free.
Risotto
V/VGN/GF. Roasted butternut squash, heirloom cherry tomatoes, roasted garlic confit, and scallions. Finished with white wine, aged parmesan, & fresh herbs. If you're vegan, please select the "I'm Vegan, please hold the cheese" modifier!
Ahi Sandwich
Sesame crusted seared Ahi steak with honey sesame aioli, pickled red onion, and baby greens on a Tall Grass Bakery brioche bun. Served with fries. Upgrade to parmesan truffle fries for $.!
Dungeness Crab Roll
Connecticut Style. Steamed NW Dungeness crab tossed in clarified butter and fresh dill, in a soft griddled roll. Served with fries.
Buttermilk Fried Chicken Sandwich
Local, organic fried chicken thigh, dill pickles, shaved Iceberg lettuce, & garlic aioli on a Tall Grass Bakery brioche bun. Served with fries.
Oz Prime Ribeye Steak
Hand Carved Local oz Prime Ribeye steak with smashed crispy smoked paprika new potatoes and, roasted butternut, served with creamed horseradish.
The Blue Glass Burger
Double R Ranch naturally raised beef on a Tall Grass Bakery brioche bun with bourbon caramelized onions, house pickled pepper relish, Tillamook cheddar, shaved Iceberg lettuce, & garlic aioli. Served with fries.
The Blue Glass Veggie Burger
Vegetarian. A black bean, brown rice, garnet yam, herb & spice patty on Tall Grass Bakery brioche bun with house tomato jam, Swiss cheese, dill pickles, shaved Iceberg lettuce & garlic aioli. Served with fries.
Dungeness Crab Orzo
Orzo pasta and NW Dungeness crab sauteed in garlic and tossed in a white wine and butter sauce, heirloom cherry tomatoes, and fresh herbs.
Pappardelle W/ Braised Short Rib Ragu
Our braised short ribs blended into a delicious ragu, tossed with pappardelle pasta and aged parmesan cheese.
Large Parmesan & Black Truffle French Fries
Served with house garlic aioli & ketchup.
Burrata V/Gf
A fresh Mozzarella and cream burrata with a marinated olive medley, pesto, and heirloom cherry tomato. Finished with balsamic reduction, smoked Maldon sea salt, and served with grilled baguette. For GF, select the Please hold the bread modifier.
Coconut Prawns
Jumbo prawns, butterflied and dredged in house. Served with Thai sweet chili sauce.
Sesame Crusted Seared Ahi Gf/Psca
Black sesame crusted seared Yellowfin Ahi with our honey sesame sauce and pickled ginger.
Large Classic Salted French Fries
Served with house garlic aioli & ketchup.
Fried Sage Brussels Sprouts V/Gf
Fried sage leaves and Brussels sprouts, tossed in house honey-chili vinaigrette.
Penn Cove WA Mussels
Fresh Penn Cove mussels steamed in garlic and white wine tomato broth and finished with fresh herbs and butter. Served with grilled baguette.
Roasted Cauliflower
Dusted with Turmeric, black truffle sea salt, and fresh herbs. Served with our Catalonian style Romesco sauce.
Small Plates
Drinks
Domaine La Garrigue Cotes Du Rhone FR , ml Bottle
French Cuvee Romaine Cotes Du Rhone. Yum!
Cairdeas Diffraction WA , ml Bottle
WA state red blend, % syrah, % grenache, % cinsault, % counoise, % petite sirah, % alicante boushet. % DELICIOUS!!
Greens And Grains
Blonde and red quinoa, mandarin orange, heirloom cherry tomatoes, and toasted sunflower seeds tossed with baby greens in a honey dijon vinaigrette, and topped with delicious won ton crisps.
Roasted Beet
Baby Greens, roasted beets, Laurel goat cheese, candied pepitas, balsamic vinaigrette.
Classic Caesar Salad
Romaine, aged Parmesan, fried capers, house made brioche croutons, lemon, & classic house made Ceasar dressing.
Salads
Desserts
Basque Cheesecake
Made in house, can't go wrong!
Vegan Coconut, Cardamom, & Toasted Pistachio Rice Pudding
GF, vegan, vegetarian. Coconut, cardamom, & toasted pistachio rice pudding.